Summary

Ingredients

• 1 packet cakes, (brownies)
• 2 packs pudding powder, chocolate
• 1 liter milk
• 70 grams sugar
• 1 cup Cremefine
• 4 tablespoon whiskey
• 1 packet aroma, bourbon vanilla
• 8 flowers / herb stalks + toothpick
• 3 large strawberries

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Instructions

1. Cook the chocolate pudding according to the instructions and fill into 8 glasses. Place in the fridge to cool.
2. Meanwhile, cut the strawberries into fine slices and whip the vanilla-flavored Cremefine and whiskey until stiff.
3. Cut out 8 shapes from the brownies with a cookie cutter, finely crumble the remaining brownie dough.
4. Push the toothpicks into the stems of the flowers / herbs.
5. When the pudding is cold, spread the brownie crumbs on top and place the flowers in it. Place the finished glasses on a cake plate.
6. Place 2 spoons of the whipped whiskey cream on the plate and garnish with the strawberry slices.
7. Place brownie cookies next to them and dust with powdered sugar if necessary.