Brownies with Whiskey Cream and Chocolate Pudding
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 packet cakes, (brownies)
- 2 packs pudding powder, chocolate
- 1 liter milk
- 70 grams sugar
- 1 cup Cremefine
- 4 tablespoon whiskey
- 1 packet aroma, bourbon vanilla
- 8 flowers / herb stalks + toothpick
- 3 large strawberries
Print Recipe
Pin Recipe Instructions
- Cook the chocolate pudding according to the instructions and fill into 8 glasses. Place in the fridge to cool.
- Meanwhile, cut the strawberries into fine slices and whip the vanilla-flavored Cremefine and whiskey until stiff.
- Cut out 8 shapes from the brownies with a cookie cutter, finely crumble the remaining brownie dough.
- Push the toothpicks into the stems of the flowers / herbs.
- When the pudding is cold, spread the brownie crumbs on top and place the flowers in it. Place the finished glasses on a cake plate.
- Place 2 spoons of the whipped whiskey cream on the plate and garnish with the strawberry slices.
- Place brownie cookies next to them and dust with powdered sugar if necessary.
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