Bruschetta with eggplant and cheese – a detailed recipe.

Summary

Ingredients

• Baguette
• Olive oil
• Salt
• freshly ground pepper
• 1 eggplant
• Sliced mozzarella
• Marinara sauce
• Grated parmesan

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Instructions

1. Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
2. Brush the eggplant with olive oil and sprinkle with salt and pepper. Put the eggplants on a baking sheet and bake in an oven preheated to 220 ° C for 12 minutes.
3. Place mozzarella and fried eggplant on slices of bread and top with marinara sauce. Sprinkle the bruschetta with Parmesan and bake in the oven.