Bruschetta with shrimps and marinara sauce – a detailed recipe.

Summary

Ingredients

• Baguette, cut into thin slices
• Olive oil
• Salt
• 230 gr. peeled sea shrimp
• 1 tbsp chopped chives,
• 1 tbsp chopped parsley
• 1 teaspoon dried pepper flakes
• 1 teaspoon finely grated lemon zest
• 0.5 teaspoon paprika
• Pinch of cayenne pepper
• Marinara sauce

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Instructions

1. Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
2. In a bowl, combine shrimp, chives, parsley, pepper flakes, lemon zest, paprika, 1-2 tbsp olive oil and a pinch of cayenne pepper. Put the shrimps in a preheated pan and fry for 2-3 minutes. from each side.
3. Cover the slices of bread with the marinara sauce. Top with shrimp, drizzle with olive oil and sprinkle with chives.