Bruschetta with shrimps and marinara sauce – a detailed recipe.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Appetizer |
Ingredients
Ingredients- Baguette, cut into thin slices
- Olive oil
- Salt
- 230 gr. peeled sea shrimp
- 1 tbsp chopped chives,
- 1 tbsp chopped parsley
- 1 teaspoon dried pepper flakes
- 1 teaspoon finely grated lemon zest
- 0.5 teaspoon paprika
- Pinch of cayenne pepper
- Marinara sauce
Print Recipe
Pin Recipe Instructions
- Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
- In a bowl, combine shrimp, chives, parsley, pepper flakes, lemon zest, paprika, 1-2 tbsp olive oil and a pinch of cayenne pepper. Put the shrimps in a preheated pan and fry for 2-3 minutes. from each side.
- Cover the slices of bread with the marinara sauce. Top with shrimp, drizzle with olive oil and sprinkle with chives.
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