Summary

Ingredients

• 300 g Brussels sprouts
• 1 onion (s)

For the dressing:

• 2 tablespoon butter
• 2 tablespoon herbs, fresh chopped
• 2 tablespoon vinegar
• sugar
• salt and pepper
• sugar

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Instructions

1. Clean, halve and wash the Brussels sprouts. Simmer in salted water for about 10-15 minutes.
2. Peel, dice and sauté the onion. Melt the butter and toss the Brussels sprouts in it, add the remaining dressing ingredients, season to taste and allow to cool. Serve on plates.