Summary

Ingredients

• 500 g Brussels sprouts
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 3 spring onions, finely chopped
• 0.5 teaspoon ½ five-spice powder
• 1 tablespoon soy sauce

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Instructions

1. Clean the Brussels sprouts and finely chop them with a knife or in a food processor. Heat the oil in a wok, stir-fry the Brussels sprouts and spring onions for about 2 minutes, stir in 5 spice powder, soy sauce and sesame oil and cook for another 3 minutes.
2. Serve warm as a side dish.