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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg Brussels sprouts
2
oranges, squeezed
150
ml cream
salt and pepper
olive oil
nutmeg
Brussels Sprouts in Orange Sauce
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Instructions
Clean and halve the Brussels sprouts and fry in olive oil. Deglaze with orange juice, reduce a little. Pour in the cream, season. Let simmer for about 5 minutes.
Delicious with mashed potatoes.
Ingredients
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