Brussels Sprouts in Orange Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Brussels sprouts
- 2 oranges, squeezed
- 150 ml cream
- salt and pepper
- olive oil
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean and halve the Brussels sprouts and fry in olive oil. Deglaze with orange juice, reduce a little. Pour in the cream, season. Let simmer for about 5 minutes.
- Delicious with mashed potatoes.
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