Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg Brussels sprouts
- 0.25 liter ¼ milk, cold
- 1 pinch (s) nutmeg
- butter
- Flour
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cook the Brussels sprouts in lightly salted water for 20 minutes. Pour off water and save some of it.
- Heat the butter, sprinkle in the flour and stir well. Slowly stir in cold milk, dilute accordingly with Brussels sprouts and season with nutmeg. Add the Brussels sprouts again, heat up.
- Goes very well with potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below