Go Back


Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 4)


Brussels Sprouts Quiche with Pine Nuts
Brussels Sprouts Quiche with Pine Nuts
Print Recipe Pin Recipe


  1. Line a 24 cm baking pan with the puff pastry and prick the bottom with a fork. Bake breakfast bacon slices, degrease on kitchen paper and place on the bottom. Blanch the cleaned and washed Brussels sprouts for approx. 3 minutes and distribute them in the mold together with the pine nuts. Beat the eggs with the cream and season well. Pour over the Brussels sprouts. Sprinkle with the cheese and bake in the oven preheated to 200 degrees for 45-50 minutes.