Brussels Sprouts Quiche with Pine Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack puff pastry, round, refrigerated shelf or frozen
- 500 g Brussels sprouts, florets as small as possible
- 100 g breakfast bacon
- 2 egg (s)
- 250 ml cream
- 100 g cheese (Gruyère), rated
- salt and pepper
- nutmeg
- 50 g pine nuts, toasted
Print Recipe
Pin Recipe Instructions
- Line a 24 cm baking pan with the puff pastry and prick the bottom with a fork. Bake breakfast bacon slices, degrease on kitchen paper and place on the bottom. Blanch the cleaned and washed Brussels sprouts for approx. 3 minutes and distribute them in the mold together with the pine nuts. Beat the eggs with the cream and season well. Pour over the Brussels sprouts. Sprinkle with the cheese and bake in the oven preheated to 200 degrees for 45-50 minutes.
Also Like
The perfect brussels sprouts quiche recipe with a picture and simple step-by-step instructions. More...
The perfect best brussels sprouts quiche recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Ham Quiche
The perfect brussels sprouts and ham quiche recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts – Cheese – Quiche
The perfect brussels sprouts – cheese – quiche recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts – Onion Quiche
The perfect brussels sprouts – onion quiche recipe with a picture and simple step-by-step instructions. More...
Leek and Brussels Sprouts Quiche
The perfect leek and brussels sprouts quiche recipe with a picture and simple step-by-step instructions. More...
The perfect leek quiche with pine nuts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts with Mushrooms and Nuts
Vegetable recipe – Brussels sprouts with mushrooms and nuts. The combination of ingredients is delicious and if you love Brussels sprouts, be sure to use this recipe. Cook: 30 mins Servings: 2 Ingredients Brussels sprouts – 500 g Champignons – 300 g Nuts ...
Broccoli Mince Quiche with Pine Nuts
The perfect broccoli mince quiche with pine nuts recipe with a picture and simple step-by-step instructions. More...
Quiche with Salmon, Spinach and Pine Nuts
The perfect quiche with salmon, spinach and pine nuts recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts, Apples and Nuts Salad
A quick, simple, and delicious salad of Brussels sprouts, apples, and nuts. Ingredients Brussels sprouts – 250 g Apple – 1 pc. Walnuts – 50 g Wine vinegar – 2 tbsp Olive oil – 2 tbsp Honey – 1 teaspoon Parsley leaves – to taste Ground black pepper – 1 pin...
Brussels Sprouts Salad with Grapes and Nuts
The perfect brussels sprouts salad with grapes and nuts recipe with a picture and simple step-by-step instructions. More...
Quiche with Spinach, Feta, Tomatoes and Pine Nuts
The perfect quiche with spinach, feta, tomatoes and pine nuts recipe with a picture and simple step-by-step instructions. More...
Roasted Brussels Sprouts with Nuts and Sesame Seeds
Small green heads of Brussels sprouts, fried with hazelnuts and sesame seeds, are an excellent side dish for meat and fish dishes. Despite the fact that Brussels sprouts are very healthy, not everyone loves it. If you are such a fussy, be sure to take on ...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
Comments for "Brussels Sprouts Quiche with Pine Nuts"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|