Brussels Sprouts – Onion Quiche

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

250 g flour
1 pinch (s) salt
1 egg (s)
125 g butter

For covering:

Instructions

For the dough, knead the flour, butter, egg and salt with the dough hook of the hand mixer to form a smooth dough. Chill for about 30 minutes.
Clean and wash Brussels sprouts. Cover and cook in boiling salted water for about 10 minutes. Pouring off.
Peel the onions, cut into wedges and sauté in the hot oil. Add 1 teaspoon of sugar and sherry and reduce a little. Season with salt and pepper. Allow to cool slightly.
Whisk 4 eggs, cream and creme fraiche. Season well with salt, pepper and nutmeg.
Roll out the dough on a little flour. Pour into a greased springform pan (size 26) and press up the edge. Spread the Brussels sprouts and onions on top. Pour egg cream over it. Bake in a hot oven (electric stove: 200 degrees / convection: 175 degrees / gas: level 3) for about 40 minutes.

Also Like

Brussels Sprouts Quiche

The perfect brussels sprouts quiche recipe with a picture and simple step-by-step instructions. More...

Best Brussels Sprouts Quiche

The perfect best brussels sprouts quiche recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts and Ham Quiche

The perfect brussels sprouts and ham quiche recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts – Cheese – Quiche

The perfect brussels sprouts – cheese – quiche recipe with a picture and simple step-by-step instructions. More...

Leek and Brussels Sprouts Quiche

The perfect leek and brussels sprouts quiche recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts with Ham and Onions

The perfect brussels sprouts with ham and onions recipe with a picture and simple step-by-step instructions. More...

Apple – Onion – Brussels Sprouts

The perfect apple – onion – brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Quiche with Pine Nuts

The perfect brussels sprouts quiche with pine nuts recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts

The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Puree with Melted Onions

The perfect brussels sprouts puree with melted onions recipe with a picture and simple step-by-step instructions. More...

Baked Brussels Sprouts with Pearl Onions

A side dish of baked Brussels sprouts and pearl onions will perfectly decorate your festive table. It looks beautiful, it turns out tasty and juicy – just what you need with meat or poultry! Frozen vegetables are simply drizzled with olive oil and baked u...

Brussels Sprouts and Onion Salad in Butter Dressing

The perfect brussels sprouts and onion salad in butter dressing recipe with a picture and simple step-by-step instructions. More...

Chili – Brussels Sprouts

The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Cream Brussels Sprouts

The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Creamed Brussels Sprouts

The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Crispy Brussels Sprouts

Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...

Excellent Brussels Sprouts

To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...

Fried Brussels Sprouts

An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...

Braised Brussels Sprouts

Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...