Summary

Ingredients

• 500 g Brussels sprouts
• 1 onion (s)
• 3 clove (s) garlic
• 4 tomato (s), ripe
• 200 g sheep cheese
• 15 olives, black
• 100 g bacon, sliced breakfast bacon
• salt
• pepper
• Lemon juice
• 0.5 teaspoon ½ oregano
• 0.5 teaspoon ½ rosemary
• Vinegar (white wine vinegar)
• olive oil

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Instructions

1. Clean, wash, halve the Brussels sprouts and blanch in boiling salted water for approx. 5 minutes, rinse in cold water, drain.
2. Peel and quarter the onion and cut into strips. Finely chop the garlic. Wash tomatoes and cut into corners. Roughly crumble the sheep`s cheese.
3. Cut the bacon into 2 cm wide strips and fry them in a pan until crispy.
4. Prepare a marinade with oregano, rosemary, garlic, salt, pepper, lemon juice, white wine vinegar and olive oil. Put Brussels sprouts, onions, tomatoes and olives in a bowl and season with the marinade. Mix in the sheep`s cheese and strips of bacon.
5. With fresh baguette.