Summary

Ingredients

• 1 kg Brussels sprouts, outer leaflets removed, some the stalk cut off
• 1 tablespoon rapeseed oil
• 60 g smoked bacon, fat, diced
• 125 ml water
• a bit salt
• some nutmeg, freshly grated
• 1 teaspoon cornstarch
• 1 tablespoon cold water for the cornstarch

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Instructions

1. Heat the oil, leave the bacon in it and remove it. Briefly heat the Brussels sprouts in it, then add water, salt and nutmeg and cook covered over a low heat for approx. 30 minutes. Then bind with the cornstarch mixed in the water and season with salt and nutmeg.