Summary

Ingredients

• 500 g Brussels sprouts, chopped up
• 4 sausages (Brägen)
• 100 g carrot (s), peeled, sliced
• 250 g potato (s), peeled, sliced
• 1 leek stick (s), cut into rings
• 200 g smoked bacon, mixed, cut into slices
• 2 medium onion (s), diced
• 60 g lard
• 1 ½ liter meat stock, possibly instant
• Salt and pepper, black, from the mill

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Instructions

1. Bring the meat stock to a boil and simmer the carrots, potatoes, leek and bacon for 15 minutes.
2. Heat the lard in a pan and sweat the onions in it.
3. Add the Brussels sprouts and onions to the stock, season with salt and pepper and simmer over a low heat for approx. 20 minutes. Add the sausages 10 minutes before the end of the cooking time and heat.