Buckwheat is one of my favorite cereals. Everyone knows that dishes made from it are useful for both adults and children. How delicious to cook cereals has been known for a long time. And today I want to propose a recipe for a delicious casserole, the main ingredient of which will be buckwheat porridge. Tasty, simple, and uncommon. A casserole can be a hearty and healthy meal option for the whole family.

Summary

Ingredients

• Buckwheat groats – 1 glass (capacity 250 ml)
• Water – 2.5 cups (250 ml capacity)
• Butter – 80 g
• Eggs (large) – 2 pcs.
• Salt to taste
• Chicken liver – 500 g
• Bulb onions – 1 pc. (100 g)
• Carrots – 1 pc. (100 g)
• Vegetable oil – 5 tbsp
• Hard cheese – 100 g
• Sour cream – 4 tbsp
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for lubricating the mold

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Instructions

1. Pour the groats with 2.5 glasses of water and put them on fire. Cook buckwheat until tender, about 15-20 minutes. In the process of cooking, salt the buckwheat to taste.
2. Chop the onion. We grate the carrots on a coarse grater.
3. We clean the liver from films, cut it into pieces. Fry in vegetable oil until tender, 10-15 minutes. Salt and pepper to taste.

   

4. Fry carrots and onions in vegetable oil for 5-7 minutes. Grind carrots, onions, and liver into a homogeneous mass with a blender.
5. Add butter to hot buckwheat and let it melt, covered with a lid. Cool the cereal. Mix eggs and salt with a whisk.
6. Add eggs to buckwheat and mix. Preheat the oven to 180 degrees.
7. Grease the baking dish with oil and put half of the buckwheat, on it – the liver. Then we distribute the remaining buckwheat.
8. We compact the layers. Rub the cheese on a coarse grater. Add sour cream to the cheese, mix.
9. Put cheese and sour cream on top of the casserole. It is convenient to do this with a fork so that everything is well distributed.
10. We send the casserole to the oven, preheated to 180 degrees, until a golden crust forms. It will take a little time (20-25 minutes) since all the products in the casserole are ready.
11. Ready buckwheat casserole with chicken liver, vegetables and cheese let stand for 15-20 minutes and can be sliced ​​in portions and served. All good!