Summary

Ingredients

• 250 g roast or boiled meat leftovers, cut into strips
• 1 medium pickle (s), cut into strips
• 1 medium red pepper (s), cut into strips
• 1 small onion (s), diced
• 3 tablespoon mayonnaise
• 2 teaspoons tomato ketchup
• Paprika powder, hot
• Garlic salt
• salt and pepper
• vinegar
• 1 pinch (s) sugar

Print Recipe Pin Recipe

Instructions

1. Mix the leftovers with the cucumber, bell pepper, onion, ketchup and mayonnaise and season the salad with the spices.