Summary

Ingredients

• 300 g ricotta
• 500 g strawberries, cleaned
• 1 medium egg (s)
• 50 grams sugar
• 1 lemon (s), untreated
• Butter and sugar for the molds

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Instructions

1. Preheat the oven to 180 degrees (top / bottom heat).
2. Finely dice about 5 large strawberries and mix with the ricotta, egg and sugar.
3. Put everything in buttered and sugared molds. Cook in a water bath in a hot oven for about 20 minutes.
4. Let cool down and chill well in the refrigerator.
5. Preparation of the sauce:
6. Bring the rest of the strawberries to the boil with a little water, the juice and the zest of the lemon and then puree.
7. Serve the budini on a sauce mirror.