Budino Di Ricotta Alla Fragole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g ricotta
- 500 g strawberries, cleaned
- 1 medium egg (s)
- 50 grams sugar
- 1 lemon (s), untreated
- Butter and sugar for the molds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees (top / bottom heat).
- Finely dice about 5 large strawberries and mix with the ricotta, egg and sugar.
- Put everything in buttered and sugared molds. Cook in a water bath in a hot oven for about 20 minutes.
- Let cool down and chill well in the refrigerator.
- Preparation of the sauce:
- Bring the rest of the strawberries to the boil with a little water, the juice and the zest of the lemon and then puree.
- Serve the budini on a sauce mirror.
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