Ricotta Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g ricotta
- 1 bunch chives
- 4 tomato (s), dried, pickled in oil
- sea-salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the chives thoroughly and cut into small rolls. Cut the dried tomatoes in oil into small pieces. Put the ricotta, chives and tomatoes in a container with a little sea salt and freshly ground pepper and mix thoroughly with the hand mixer. Season to taste with sea salt and pepper.
- Transfer the finished dip into a bowl and garnish with a little fresh pepper and chives. Chill the dip until ready to eat.
- This dip goes very well with grilling or fresh baguettes.
- Tip:
- If you like, you can also use some basil or other herbs.
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