Ricotta Meatballs

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 180 ° C. Thaw the spinach in a colander over boiling water. Drain well, squeeze out, chop.
Mix the ricotta, parmesan, sesame, eggs and spinach in a bowl to form a smooth batter. Gradually add the breadcrumbs.
Shape meatballs and press flat. If the meatballs are too moist, briefly roll them in breadcrumbs. Place on a baking sheet lined with baking paper and bake in the oven for approx. 15-20 minutes on each side, depending on the size.
The amount was 18 for me.

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