Ricotta Gnocchi
by Editorial Staff
Gnocchi with ricotta are close relatives of lazy dumplings with cottage cheese, only made from homemade cottage cheese with the addition of cheese. Delicious. These dumplings are savory.
Cook: 30 mins
Servings: 6
Ingredients
- Bread crumbs – 1/2 Glasses
- Ricotta – 500 Grams
- Lemon – 1 Piece
- Egg – 1 Piece
- Fresh rosemary – 1/2 Teaspoons
- Flour – 6 Art. spoons
- Parmesan – 1/2 Glasses (grated)
- Salt and Pepper – 1 To taste
Directions
- Prepare food.
- Put curd in a bowl and add flour.
- Add bread crumbs.
- Place lemon zest in a bowl.
- Add grated cheese.
- Add egg, rosemary and salt.
- Pepper and mix gently.
- Roll out the dough.
- Ready-made gnocchi can be kept in the refrigerator.
Bon appetit!
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