Ricotta Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g ricotta
- 125 ml milk
- 2 egg yolks
- 20 g suar
- 1 teaspoon vanilla sugar, if desired
- 100 g flour
- 2 egg whites, beaten until stiff
Print Recipe
Pin Recipe Instructions
- Mix the ricotta, milk, 2 egg yolks, sugar and vanilla sugar well. Beat the egg white until stiff and fold into the mixture with the flour. Add just enough flour that the dough cracks and bubbles easily.
- Fry the dough spoon by spoon in hot fat.
- Serve with maple syrup, jam as breakfast or with ice cream or fruit as dessert.
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