Ricotta Dip Alone or in Courgette Roll

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cups ricotta
  • 1 glass tomato (s), dried in olive oil
  • 3 cloves garlic
  • 1 pinch (s) salt
  • pepper
  • 1 dash Tabasco
  • 1 squirt lemon juice
  • 4 zucchini, if not just used as a dip
Ricotta Dip Alone or in Courgette Roll
Ricotta Dip Alone or in Courgette Roll

Instructions

  1. Puree the dried tomatoes in the ricotta. Press the garlic into it. Add salt and pepper. Season to taste with lemon and tabasco.
  2. Goes well with baguettes or grilled meat.
  3. Alternatively, you can cut raw zucchini into wafer-thin slices, spread the ricotta dip and put them close together in a baking dish.
  4. Preheat the oven to 160 ° and cook the zucchini for a maximum of 30 minutes.
  5. Great as an accompaniment to meat

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