Summary

Ingredients

• 2 cups ricotta
• 1 glass tomato (s), dried in olive oil
• 3 cloves garlic
• 1 pinch (s) salt
• pepper
• 1 dash Tabasco
• 1 squirt lemon juice
• 4 zucchini, if not just used as a dip

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Instructions

1. Puree the dried tomatoes in the ricotta. Press the garlic into it. Add salt and pepper. Season to taste with lemon and tabasco.
2. Goes well with baguettes or grilled meat.
3. Alternatively, you can cut raw zucchini into wafer-thin slices, spread the ricotta dip and put them close together in a baking dish.
4. Preheat the oven to 160 ° and cook the zucchini for a maximum of 30 minutes.
5. Great as an accompaniment to meat