Summary

Ingredients

• 400 g chicken breast fillet (s)
• 350 g cream cheese, e.., Philadelphia
• 250 g Emmentaler or Cheddar cheese
• 150 g dressin, e.. yohurt dressin
• 0.5 ½ bottle Tabasco, 57 ml bottle
• salt
• pepper
• 2 tablespoons oil
• 1 bag tortilla chips or el chips
• 1 glass jalapeño

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Instructions

1. Season the chicken breast fillets with salt and pepper. Fry in the heated oil in a frying pan.
2. Put the cream cheese, yoghurt dressing, the previously grated cheese and the meat cut into 1-1.5 cm cubes in a baking dish. Add a good third of the Tabasco, stir well and continue adding as required until the desired flavor is present.
3. Place the casserole dish in the oven preheated to 200 ° C top and bottom heat for approx. 20 minutes. Stirring occasionally.
4. Pat the jalapeños lightly dry and place on top as a decoration and a special kick.
5. Serve with tortilla chips or bagel chips for dipping.