Buffalo Chicken Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast fillet (s)
- 350 g cream cheese, e.., Philadelphia
- 250 g Emmentaler or Cheddar cheese
- 150 g dressin, e.. yohurt dressin
- 0.5 ½ bottle Tabasco, 57 ml bottle
- salt
- pepper
- 2 tablespoons oil
- 1 bag tortilla chips or el chips
- 1 glass jalapeño
Print Recipe
Pin Recipe Instructions
- Season the chicken breast fillets with salt and pepper. Fry in the heated oil in a frying pan.
- Put the cream cheese, yoghurt dressing, the previously grated cheese and the meat cut into 1-1.5 cm cubes in a baking dish. Add a good third of the Tabasco, stir well and continue adding as required until the desired flavor is present.
- Place the casserole dish in the oven preheated to 200 ° C top and bottom heat for approx. 20 minutes. Stirring occasionally.
- Pat the jalapeños lightly dry and place on top as a decoration and a special kick.
- Serve with tortilla chips or bagel chips for dipping.
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