Spaghettini with Cherry Tomatoes and Buffalo Mozzarella

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g spahettini
  • 250 g cherry tomato (s), peeled
  • 1 small onion (s), finely chopped
  • 2 clove (s) garlic, finely chopped
  • 1 small chilli pepper (s), finely chopped
  • 1 cup buffalo mozzarella, torn into small pieces
  • 1 bunch basil, chop the leaves
  • 3 tablespoon, heaped tomato paste
  • salt and pepper
  • some sugar
  • 50 ml olive oil
Spaghettini with Cherry Tomatoes and Buffalo Mozzarella
Spaghettini with Cherry Tomatoes and Buffalo Mozzarella

Instructions

  1. Sauté the onions, garlic and chilli in olive oil, add the tomato paste and stir in well. Deglaze with a little water and let it boil down, season with salt, pepper and a little sugar. The sauce should be nice and creamy, if necessary, I add a little cooking water from the pasta. Just before the end, add the cherry tomatoes and the finely plucked basil.
  2. In the meantime, cook the spaghettini al dente, drain and add to the sauce. Mix everything well, serve immediately and spread the mozzarella on top.

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