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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
50
g chocolate
3
tablespoon sugar
5
tablespoon water
some cinnamon
3
cups yogurt
Chocolate sprinkles, for garnish
Bulgarian Chocolate Cream
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Instructions
Crush the chocolate and cook for 5 minutes with the sugar, water and cinnamon.
Chill, then stir in the yogurt.
Garnish with chocolate sprinkles.
Ingredients Ingredients
Instructions
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