Bulgarian Chocolate Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g chocolate
  • 3 tablespoon sugar
  • 5 tablespoon water
  • some cinnamon
  • 3 cups yogurt
  • Chocolate sprinkles, for garnish
Bulgarian Chocolate Cream
Bulgarian Chocolate Cream

Instructions

  1. Crush the chocolate and cook for 5 minutes with the sugar, water and cinnamon.
  2. Chill, then stir in the yogurt.
  3. Garnish with chocolate sprinkles.

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