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Summary

Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Bulgarian Stew
Bulgarian Stew
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Instructions

  1. Slice the meat and fry in a little oil. Add the flour and paprika. Add the remaining finely chopped ingredients and spices and cook until the meat is good.
  2. Serve best with parsley potatoes and a salad.