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Summary
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Course
Main Course
Cuisine
European
Servings (Default: 3)
Ingredients
600
g beef
1
tablespoon flour
1
teaspoon paprika powder, sweet
2
carrot (s)
1
leek
1
bell pepper (s), green
3
cloves garlic
250
ml water
1
tablespoon tomato paste
salt
pepper
chives
oil
Bulgarian Stew
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Instructions
Slice the meat and fry in a little oil. Add the flour and paprika. Add the remaining finely chopped ingredients and spices and cook until the meat is good.
Serve best with parsley potatoes and a salad.