Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g beef
- 1 tablespoon flour
- 1 teaspoon paprika powder, sweet
- 2 carrot (s)
- 1 leek
- 1 bell pepper (s), green
- 3 cloves garlic
- 250 ml water
- 1 tablespoon tomato paste
- salt
- pepper
- chives
- oil
Print Recipe
Pin Recipe Instructions
- Slice the meat and fry in a little oil. Add the flour and paprika. Add the remaining finely chopped ingredients and spices and cook until the meat is good.
- Serve best with parsley potatoes and a salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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