Bulgarian Stew

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g beef
  • 1 tablespoon flour
  • 1 teaspoon paprika powder, sweet
  • 2 carrot (s)
  • 1 leek
  • 1 bell pepper (s), green
  • 3 cloves garlic
  • 250 ml water
  • 1 tablespoon tomato paste
  • salt
  • pepper
  • chives
  • oil
Bulgarian Stew
Bulgarian Stew

Instructions

  1. Slice the meat and fry in a little oil. Add the flour and paprika. Add the remaining finely chopped ingredients and spices and cook until the meat is good.
  2. Serve best with parsley potatoes and a salad.

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