Bulgarian Tarator
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cucumber (s), approx. 300 g, peeled and finely chopped
- 500 g yourt
- 7 clove (s) garlic, finely chopped or pressed
- 1 tablespoon olive oil
- 10 walnuts, chopped or grated
- 1 bunch dill, finely chopped
- salt
- 2 cup water
Print Recipe
Pin Recipe Instructions
- Mix the yogurt well with a mixer. Add the garlic cloves, walnuts, cucumber and olive oil. Season to taste with salt. Mix everything well and dilute with 2 cups of water.
- Sprinkle the tarator with finely chopped dill and serve well chilled.
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