Bulgarian Apple Pie

This cake will appeal to all your loved ones, without exception. And the hostess will especially like it: when preparing this cake, a minimum of dishes are used and hands remain clean. The cake is delicious!

Summary

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Semolina – 1 cup
• Baking powder – 1 tsp
• Apples – 3-4 medium
• Lemon juice – 1 tbsp
• Walnuts – 50 g
• Milk – 1 cup

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Instructions

1. Mix flour, sugar, semolina and baking powder together in a bowl.
2. Peel and core the apples, grate on a coarse grater. Sprinkle with lemon juice and stir.
3. Line a baking dish with parchment. Pour 1 cup of the dry mixture and spread evenly.
4. Layer one-third of the grated apples on top and level. Repeat with dry mix and apples, finishing with a top layer of apples.
5. Roughly chop the walnuts and sprinkle over the top.
6. Bring the milk to a boil. Pour hot milk evenly over the pie, piercing it in several places so the milk reaches the bottom.
7. Bake in an oven preheated to 180°C (350°F) for 50 minutes.