Bulgarian Juvech

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g lamb
  • 3 onion (s)
  • 2 bell pepper (s)
  • 2 zucchini
  • 1 eggplant (s)
  • 250 g tomato (s)
  • 250 g beans, reen
  • 250 g potato (s)
  • parsley
  • 150 g fat
  • 2 egg (s)
  • 3 tablespoon yogurt
  • salt and pepper
Bulgarian Juvech
Bulgarian Juvech

Instructions

  1. Cut the meat into cubes, braise with half of the fat, season with salt, pepper and add the diced paprika. Clean the vegetables, onions and potatoes, sauté chopped in the remaining fat, add salt and add finely chopped parsley. Pour everything into an ovenproof dish, pour a cup of water over it and let it bake in the tube.
  2. Before serving, whisk the yoghurt with the eggs, pour over the food and place in the oven for a few minutes until a crust has formed

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