Summary

Ingredients

• 1 package bulgur, coarse
• 1 can coconut milk
• 4 potato (s)
• Curry powder
• possibly curry paste
• 1 can chickpeas
• 1 onion (s)
• possibly garlic
• possibly mushrooms

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Instructions

1. Cook the bulgur as described on the package. I always add potatoes to the water and cook them too. Drain when the bulgur and potatoes are tender. Peel potatoes.
2. Sauté onions and possibly garlic in a pan, if you want to use mushrooms or similar, fry them a little first.
3. Then add chickpeas, potatoes (cut into slices or cubes), stir and then deglaze with coconut milk. Add a lot of curry powder and possibly curry paste, it should be nice and yellow. Let it simmer until it is nice and hot.
4. I like to eat naan bread with it.
5. Warms up well again.