Summary

Ingredients

• 100 g bulur, or more if you like
• 200 g minced meat, mixed or beef
• 1 packet butter vegetables, frozen
• 1 packet feta cheese or herder cheese
• chili
• pepper

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Instructions

1. Prepare the bulgur according to the instructions on the packet.
2. Fry the mince until crumbly and cooked through. Add the vegetables and let them soften.
3. Dice the feta and mix with the bulgur and the minced vegetable mixture. Season to taste with chilli and pepper.