Summary

Ingredients

• 400 ml buttermilk
• 500 g rye flour
• 2 packs dry yeast
• 1 tablespoon vinegar
• 16 g salt
• Poppy seeds, caraway seeds, sesame seeds, coarse salt

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Instructions

1. Warm the buttermilk slightly. Knead the flour with yeast, vinegar, buttermilk and salt to form a smooth dough. Let rise for 30 minutes. Shape it into small rolls and arrange to form a sun on a baking sheet lined with baking paper. Brush with water and sprinkle with poppy seeds, caraway seeds, sesame seeds and coarse salt.
2. Bake for 30 minutes at 200 ° C.