Summary

Ingredients

• 400 ml buttermilk
• 500 g rye flour
• 2 packs dry yeast
• 1 tablespoon vinegar
• 16 g salt
• Poppy seeds, caraway seeds, sesame seeds, coarse salt

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Instructions

1. Warm the buttermilk until tepid (about 25-30°C / 77-86°F)
2. In a large bowl, combine the rye flour, dry yeast, salt, vinegar, and warmed buttermilk
3. Knead for 5-8 minutes until the dough becomes smooth and cohesive
4. Let rise for 30 minutes
5. Shape the dough into small rolls and arrange in a sun pattern on a baking sheet lined with baking paper
6. Brush the rolls with water and sprinkle with poppy seeds, caraway seeds, sesame seeds, and coarse salt
7. Bake at 200°C (392°F) for 30 minutes