Bun Sun
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml buttermilk
- 500 g rye flour
- 2 packs dry yeast
- 1 tablespoon vinegar
- 16 g salt
- Poppy seeds, caraway seeds, sesame seeds, coarse salt
Print Recipe
Pin Recipe Instructions
- Warm the buttermilk slightly. Knead the flour with yeast, vinegar, buttermilk and salt to form a smooth dough. Let rise for 30 minutes. Shape it into small rolls and arrange to form a sun on a baking sheet lined with baking paper. Brush with water and sprinkle with poppy seeds, caraway seeds, sesame seeds and coarse salt.
- Bake for 30 minutes at 200 ° C.
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