Butter bun with cheese, honey, nuts, and pear is a hearty and delicious breakfast that takes no more than 10 minutes to cook.

Summary

Ingredients

• Soft goat cheese (crumbled) – 120 g
• Cream cheese (room temperature) – 120 g
• Honey – 2 tbsp
• Walnuts (chopped, roasted) – 0.3333 cup
• Red pear (cut into slices) – 0.25 pcs.
• Butter bun (cut in half lengthwise) – 1 pc.

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Instructions

1. Toast both halves of the bun in a toaster or roaster.
2. In a small bowl, combine all the cheese and honey. Add nuts. Grease bun slices with 1 tablespoon. a spoon of cheese mixture.
3. Place the pear slices on a base mat and cover with the other half of the bun. Serve immediately.
4. Cover the remaining cheese spread and refrigerate for the next sandwich preparation (refrigerate for up to 7 days).

Enjoy your meal!