For such burgers, minced turkey cutlets are prepared, and an appetizer is served, traditionally, with salad leaves and pickles.

Summary

Ingredients

• Minced turkey – 450 g
• Small red onion (finely chopped) – 1 pc.
• Garlic (minced) – 1 clove
• Fresh rosemary (chopped) – 1 tbsp
• Sunflower oil – 1 tbsp
• Salt to taste
• Ground black pepper – to taste

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For serving:

• Burger buns – 4 pcs.
• Lettuce leaves
• Pickled cucumbers (cut into slices) – 2 pcs.
• Mayonnaise – 0.3333 cup

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Instructions

1. Switch on the oven with grill function to preheat to medium-high temperature.
2. Put the minced meat in a large bowl, add the onions, garlic, and rosemary, season with salt and pepper to taste, mix well.
3. Divide the minced meat into 4 portions and form 4 round patties from them.
4. Grease the cutlets with oil on all sides. Place the patties on a baking sheet and place under the grill, cook for about 5-6 minutes on each side.
5. Cut the buns into halves and put lettuce leaves, a cutlet on them, cucumbers, and mayonnaise on top of each pair of halves. Serve immediately.