For such burgers, minced turkey cutlets are prepared, and an appetizer is served, traditionally, with salad leaves and pickles.

Summary

Ingredients

• Minced turkey – 450 g
• Small red onion (finely chopped) – 1 pc.
• Garlic (minced) – 1 clove
• Fresh rosemary (chopped) – 1 tbsp
• Sunflower oil – 1 tbsp
• Salt to taste
• Ground black pepper – to taste

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For serving:

• Burger buns – 4 pcs.
• Lettuce leaves
• Pickled cucumbers (cut into slices) – 2 pcs.
• Mayonnaise – 0.3333 cup

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Instructions

1. Preheat the oven with grill function to medium-high heat (200°C / 400°F).
2. In a large bowl, combine minced turkey, finely chopped onion, minced garlic, chopped rosemary, salt, and pepper; mix well.
3. Divide the mixture into 4 equal portions and form each into a round patty.
4. Brush all sides of the patties with sunflower oil.
5. Place patties on a baking sheet and place under the grill; cook for 5 to 6 minutes on the first side.
6. Flip the patties and grill for another 5 to 6 minutes until the internal temperature reaches 74°C / 165°F.
7. Cut burger buns in half. Layer lettuce, a cooked patty, cucumber slices, and mayonnaise on each bottom half, then top with the other half. Serve immediately.