The famous filet-o-fish can be made easily at home and is much tastier and healthier than a store-bought burger. Grilled red snapper makes a particularly tasty fillet-o-fish.

Summary

Ingredients

• Sea bass, fillet – 4 pcs. (180 g each)
• Olive oil – 2 teaspoon
• Salt – 0.25 teaspoon
• Ground black pepper – 0.25 teaspoon.
• Vegetable oil
• Burger buns – 4 pcs.
• Lettuce leaves – 4 pcs.

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For the sauce:

• Low-fat mayonnaise – 0.5 cups
• Green onions (chopped) – 2 tbsp
• Pickle from canned cucumbers – 1 tbsp
• Capers – 1.5 teaspoon.
• Lemon juice – 1.5 teaspoon
• Worcestershire sauce – 0.5 teaspoon

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Instructions

1. Preheat the grill to medium-high heat.
2. Coat the sea bass fillets with vegetable oil on all sides, then season with salt and pepper.
3. Oil the grill grate with vegetable oil.
4. Place the fillets on the grill and cook for 3-4 minutes on each side until cooked through.
5. Cut the burger buns in half. Place a lettuce leaf on the bottom half of each bun, top with a sea bass fillet, and cover with the top half.