Burgers with Sea Bass
by Editorial Staff
The famous filet-o-fish can be made easily at home and is much tastier and healthier than a store-bought burger. Grilled red snapper makes a particularly tasty fillet-o-fish.
Servings: 4
Ingredients
- Sea bass, fillet – 4 pcs. (180 g each)
- Olive oil – 2 teaspoon
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil
- Burger buns – 4 pcs.
- Lettuce leaves – 4 pcs.
*
For the sauce:
- Low-fat mayonnaise – 0.5 cups
- Green onions (chopped) – 2 tbsp
- Pickle from canned cucumbers – 1 tbsp
- Capers – 1.5 teaspoon.
- Lemon juice – 1.5 teaspoon
- Worcestershire sauce – 0.5 teaspoon
Directions
- In a small bowl, combine all the sauce ingredients. Set aside.
- Turn on the grill to preheat to medium-high heat.
- Grease the perch fillet with vegetable oil on all sides sprinkle with salt and pepper.
- Grease the grill grate with vegetable oil, put fillets on it, fry for about 3-4 minutes on each side, until tender.
- Cut the buns in half. For each half, apply about 1.5 tablespoon. tablespoons of tartar sauce, on top of the base halves, put one lettuce leaf, on it a piece of fish, cover with the second half of the bun.
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