The famous filet-o-fish can be made easily at home and is much tastier and healthier than a store-bought burger. Grilled red snapper makes a particularly tasty fillet-o-fish.
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Sea bass, fillet – 4 pcs. (180 g each)
- Olive oil – 2 teaspoon
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil
- Burger buns – 4 pcs.
- Lettuce leaves – 4 pcs.
*
For the sauce:
- Low-fat mayonnaise – 0.5 cups
- Green onions (chopped) – 2 tbsp
- Pickle from canned cucumbers – 1 tbsp
- Capers – 1.5 teaspoon.
- Lemon juice – 1.5 teaspoon
- Worcestershire sauce – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Preheat the grill to medium-high heat.
- Coat the sea bass fillets with vegetable oil on all sides, then season with salt and pepper.
- Oil the grill grate with vegetable oil.
- Place the fillets on the grill and cook for 3-4 minutes on each side until cooked through.
- Cut the burger buns in half. Place a lettuce leaf on the bottom half of each bun, top with a sea bass fillet, and cover with the top half.
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