Sea Bass on Fire
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g fish fillet (s) (sea bass, alternatively hake, pikeperch or salmon)
- olive oil
- Rosemary or lavender, a few sprigs it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C.
- Prepare the fish as usual - salt and pepper inside and out and massage in the olive oil. Spread the sprigs of herbs on a baking sheet and place the fish on top.
- Put in the oven and bake for about 20 minutes. Brush with olive oil every now and then.
- After baking, light the twigs and serve the fish burning on the baking sheet. But be careful - it can allegedly lead to deflagrations, so that glowing particles fly through the air (but this has never happened to me!)
- We also have ratatouille and garlic baguette.
Also Like
The famous filet-o-fish can be made easily at home and is much tastier and healthier than a store-bought burger. Grilled red snapper makes a particularly tasty fillet-o-fish. Servings: 4 Ingredients Sea bass, fillet – 4 pcs. (180 g each) Olive oil – 2 tea...
Tortellini is a type of stuffed pasta native to the Emilia-Romagna region. They look like small dumplings, but in fact, they are closer to dumplings since the filling for tortellini is always ready. Due to their small size, tortellini is not very juicy, s...
The perfect smoked sea bass recipe with a picture and simple step-by-step instructions. More...
The perfect sea bass in salt crust recipe with a picture and simple step-by-step instructions. More...
Sea Bass Fillet with Chestnut Scales
The perfect sea bass fillet with chestnut scales recipe with a picture and simple step-by-step instructions. More...
Sea Bass Stuffed with Mushrooms in Foil
Sea bass stuffed with oyster mushrooms, baked in foil. Fish with mushrooms and cheese prepared according to this recipe turns out juicy and very tasty. Cook: 1 hour Servings: 2 Ingredients Perch (carcass) – 400 g (2 pcs.) Oyster mushrooms – 100 g Bulb oni...
Sea Bass with Cherry Tomatoes and Zucchini
The perfect sea bass with cherry tomatoes and zucchini recipe with a picture and simple step-by-step instructions. More...
Sea Bass with Mushroom – Herb – Pan
The perfect sea bass with mushroom – herb – pan recipe with a picture and simple step-by-step instructions. More...
Sea Bass with Olive – Almond – Couscous
The perfect sea bass with olive – almond – couscous recipe with a picture and simple step-by-step instructions. More...
Grilled Sea Bass with Mediterranean Zucchini Vegetables
The perfect grilled sea bass with mediterranean zucchini vegetables recipe with a picture and simple step-by-step instructions. More...
Baked Sea Bass Fillet with Garlic and Parsley
The perfect baked sea bass fillet with garlic and parsley recipe with a picture and simple step-by-step instructions. More...
Sea Bass with Asparagus and Jerusalem Artichoke Mousse
The perfect sea bass with asparagus and jerusalem artichoke mousse recipe with a picture and simple step-by-step instructions. More...
Sea Bass Fillets on Prawns – Avocado – Mango – Salsa
The perfect sea bass fillets on prawns – avocado – mango – salsa recipe with a picture and simple step-by-step instructions. More...
Sea Bass (Loup De Mer) from Tray with Vegetables
The perfect sea bass (loup de mer) from tray with vegetables recipe with a picture and simple step-by-step instructions. More...
Classic Peruvian Sea Bass Ceviche with Sweet Potatoes and Sweet Corn
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients Coconut milk 100 ml Chili pepper 7 g Ginger 5 g Garlic 4 g Shallots 10 g Lime juice 12 ml Fi...
Sea Bass Fillet Fried on Skin, with Paprika Sauce and Parmesan Potatoes
The perfect sea bass fillet fried on skin, with paprika sauce and parmesan potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect victoria bass with onions recipe with a picture and simple step-by-step instructions. More...
The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;) Ingredients Silver carp – large head and part of the tail. Potatoes – 4 pcs. Bulb onions – 2 pcs. Carrots – 1 pc. Millet – 100...
Comments for "Sea Bass on Fire"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|