Baked Sea Bass Fillet with Garlic and Parsley
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sea bass fillet (s)
- 1 large clove garlic
- 1 handful parsley
- 1 squirt lemon juice
- some olive oil
- some flakes butter
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Wash the fish fillets and pat dry, drizzle with a little lemon juice. Salt and pepper on both sides.
- Put the olive oil in an ovenproof dish, put the fish in it and sprinkle with chopped garlic and parsley. Place a few flakes of butter on top and cook in the oven preheated to 180 ° C for about 15 minutes. The time and temperature information is of course dependent on the size of the fish fillet and your oven.
- Tastes good with rosemary potatoes and green salad
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