Victoria Bass with Onions
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg fish fillet (s) (Victoria perch), 4 servings
- 500 g onion (s)
- 1 cup cream
- 1 cup crème fraîche
- 2 tablespoon paprika powder, noble sweet
- salt and pepper
- Lemon juice
- some butter or margarine
Print Recipe
Pin Recipe Instructions
- Season the fish with pepper and salt and marinate with a little lemon juice. Mix together the cream, crème fraîche and paprika powder. Peel the onions, cut into rings and sauté in butter or margarine until translucent. Season to taste with pepper and salt.
- Place the fish pieces side by side in a flat, lightly greased baking dish. Spread the onions on top, pour the cream and paprika mixture over it so that you can no longer see the fish. Bake in the convection oven without preheating for 45 minutes at 160 degrees.
- Rice and green salad go well as a side dish.
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