Kebab “Sea”

by Editorial Staff

Excellent shrimp and cuttlefish kebabs, as well as fish: grilled flounder and dorado. What could be easier? On summer days, seafood kebabs are just what you need! And men are in business, and we do not need to stand at the stove!

Ingredients

  • Shrimps – 15 pcs.
  • Cuttlefish – 15 pcs.
  • Bulb onions – 1 pc.
  • Zucchini – 1 pc.
  • Sweet peppers – 7 pcs.
  • Garlic – 7 tooth
  • Bay leaf – 15 pcs.
  • Dorada – 2 pcs.
  • Flounder – 2 pcs.
  • Lemon – 1 pc.
  • Olive oil
  • Garlic – 2 teeth
  • Parsley
  • Ground black pepper
  • Salt
  • Seasonings for fish

Directions

  1. Shrimp must be unpeeled! Cuttlefish are small in size. Defrosting.
  2. Peel the garlic. Cut the zucchini into thick rings. Onions – into large pieces. If you have small sweet peppers, they are fine. If not, cut the bell pepper into large pieces.
  3. We string shrimp and cuttlefish on skewers, alternating with vegetables and bay leaves.
  4. Lightly add seafood kebabs. I think that seasoning is unnecessary here, but this, of course, is a matter of taste.
  5. We fry like ordinary kebabs, only it will take less time to cook.
  6. Defrost the fish. I have a small flounder and gilthead. Mackerel and trout are also great for grilling.
    Salt, you can sprinkle with seasoning for fish or just black or white ground pepper.
  7. For convenience, we clamp the fish in the grill grate.
  8. We grill on a barbecue.
  9. Cooking sauce for fish and kebabs: squeeze lemon juice, add olive oil and pepper. 
  10. Squeeze the garlic.
  11. Add chopped parsley. This sauce can also be used in salads.
  12. Here are the seafood kebabs and fish.

Bon Appetit!

Also Like

Sea Fish Kebabs

For such delicious kebabs, you will need three types of sea fish, as well as bell peppers. A dish with tomato salsa is served. Servings: 4 Ingredients Olive oil – 120 g (1/2 cup) Zest and juice of one large lemon Chili flakes (crumbled) – 1 teaspoon Monkf...

Caribbean Sea

The perfect caribbean sea recipe with a picture and simple step-by-step instructions. More...

Sea Bass

The perfect sea bass recipe with a picture and simple step-by-step instructions. More...

Sea Bream

The perfect sea bream recipe with a picture and simple step-by-step instructions. More...

Sea Breeze

The perfect sea breeze recipe with a picture and simple step-by-step instructions. More...

Sea Crepes

The perfect sea crepes recipe with a picture and simple step-by-step instructions. More...

Shish Kebab with Homemade Kebab Sauce

The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...

Pork Kebab (Express Marinade for Kebab)

Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...

Chicken Kebab

Snacks on skewers look very impressive on the festive table. Recipes with photos and videos on our website will help you prepare such a dish quickly and easily. For example, here is such a chicken fillet – marinated and fried with vegetables on wooden ske...

Chicken Kebab

“Kebab on skewers”, for me it’s just a kebab, but simple and tasty. We take note of everything – the May holidays are coming soon, and this recipe will delight you! Cook: 40 minutes Servings: 3 Ingredients Chicken fillet (breast) – 4 pcs. Bulgarian red pe...

Doner Kebab

The perfect doner kebab recipe with a picture and simple step-by-step instructions. More...

Fish Kebab

Fish kebab is good during Lent when it is not recommended to eat meatballs. Fish kebab is pleasant in that you can use different types of fish on one skewer. Ingredients Fish: salmon (salmon), sturgeon, catfish – 1.2 kg (400 g each) Paprika (Hungarian) – ...

Fish Kebabs

These fish kebabs are grilled. If desired, pour over with liquid smoke. Ingredients Salmon or salmon (fillet) – 500 g Other sea fish (fillet) – 500 g Cherry tomatoes – 24 pcs. White bread – 4 slices Olive oil – 1/2 cup + 1 tbsp Basil (leaves) – 1 cup Garl...

Burbot Kebab

Delicious, juicy and quick burbot kebab. Start cooking urgently. Ingredients 1 kg headless burbot salt pepper spices to taste 1 onion 1 lemon Directions We cut the fish into pieces, remove the heads. Salt, pepper, add spices and onions. We put the fish in...

Iranian Kebab

The perfect iranian kebab recipe with a picture and simple step-by-step instructions. More...

Iskender Kebab

The perfect iskender kebab recipe with a picture and simple step-by-step instructions. More...

Kebab Casserole

The perfect kebab casserole recipe with a picture and simple step-by-step instructions. More...

Kebab in Champagne

A quick recipe for kebab marinated in champagne. The result exceeded all expectations! Ingredients Pork neck – 2.5 kg Dry champagne – 1 bottle Onions – 5 pcs. Barbecue seasoning Salt. Directions We wash the meat, cut it into pieces the size of a children’...

Kebab in the Microwave

In the microwave, the shashlik turned out to be very tasty and juicy. Of course, there is no smell of fire and smoke, but still. So all meat lovers feel free to take the recipe for kebab in the microwave on board. Pork is marinated with ketchup and ground...

Kebab in the Oven

To please the symbol of the new year 2015 – the Sheep, you can serve dishes that symbolize this sign. In the form of a lamb or a goat, you can cook anything you want. Today I settled on a meat kebab. And next year 2016 it will be possible to blind a monke...

Comments for "Kebab “Sea”"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below