Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pineapple
- 3 banana (s)
- 1 lemon (s), untreated
- 25 g iner, fresh
- 3 tablespoon curacao
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Peel and dice the pineapple. Weigh approx. 600 g. Add approx. 370 g banana (peeled, weighed).
- Cut the zest from the lemon, squeeze out the juice and add both. Stir in the finely chopped ginger and preserving sugar. Let the whole rest for about 1 hour.
- Then puree finely with the magic wand. Bring the mixture to the boil and let it boil for 4 minutes, stirring constantly. Finally stir in the Curacao. I used a Curacao syrup.
- Pour into the prepared jars and close them immediately.
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