Sea Bream

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Rinse the sea bream well and pat dry. Halve the lime and squeeze half. Drizzle the fish inside and out with the juice, season with salt and pepper. Cut the garlic into fine, thin slices. Chop the parsley, spread half of it with the clove of garlic in the fish belly.
Now place the sea bream on a piece of aluminum foil and press the second clove of garlic directly onto it. Spread the parsley on top and cut the other half of the lime into slices and place on top. Drizzle the fish with oil and seal the foil to form a packet.
Now grill in the oven or on the embers over medium heat for 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.